EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA
- 1 January 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1), 115-118
- https://doi.org/10.1111/j.1365-2621.1980.tb03883.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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