Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
- 14 June 2016
- journal article
- Published by University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Vol. 44 (1), 201-208
- https://doi.org/10.15835/nbha44110144