Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds
- 4 February 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 223 (5), 691-696
- https://doi.org/10.1007/s00217-006-0254-8
Abstract
No abstract availableKeywords
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