Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
- 31 May 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (6), C480-C484
- https://doi.org/10.1111/j.1365-2621.2004.tb10992.x
Abstract
No abstract availableKeywords
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