In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
- 10 October 2010
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 88 (3), 381-389
- https://doi.org/10.1007/s11746-010-1686-7
Abstract
No abstract availableKeywords
Funding Information
- Natural Sciences and Engineering Research Council of Canada
- Advanced Foods and Materials Network
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