Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models
- 25 July 2018
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 271, 239-247
- https://doi.org/10.1016/j.foodchem.2018.07.159
Abstract
No abstract availableKeywords
Funding Information
- NRF
- Ministry of Science, ICT & Future Planning (2016R1A2B4013374)
- Ministry of Food and Drug Safety (17162MFDS065)
- Chungnam National University
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