Physicochemical and Sensory Characteristics of Calcium Chloride‐Treated Horse Meat
- 3 January 2003
- journal article
- Published by Informa UK Limited in International Journal of Food Properties
- Vol. 6 (1), 73-85
- https://doi.org/10.1081/jfp-120016625
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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