Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey
- 31 January 2005
- journal article
- Published by Elsevier BV in Food Control
- Vol. 16 (1), 11-13
- https://doi.org/10.1016/j.foodcont.2003.10.008
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The Detection of Central Nervous System Tissue on Beef Carcasses and in Comminuted BeefJournal of Food Protection, 2001
- Detection of BSE-risk materials.Analytical and Bioanalytical Chemistry, 2001
- Brain in human nutrition and variant Creutzfeldt-Jakob disease risk (vCJD): detection of brain in retail liver sausages using cholesterol and neuron specific enolase (NSE) as markers.British Journal of Nutrition, 2001
- An Enzyme-Linked Immunosorbent Assay for Glial Fibrillary Acidic Protein as an Indicator of the Presence of Brain or Spinal Cord in MeatJournal of Food Protection, 1999
- Transmissions to mice indicate that ‘new variant’ CJD is caused by the BSE agentNature, 1997
- Human BSENature, 1997
- Transmission dynamics and epidemiology of BSE in British cattleNature, 1996
- Creutzfeldt-Jakob diseaseThe Lancet, 1996
- A new variant of Creutzfeldt-Jakob disease in the UKThe Lancet, 1996