Water transport in meat during reheating
- 31 July 1996
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 29 (1), 13-21
- https://doi.org/10.1016/0260-8774(95)00052-6
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECT OF OVEN CONDITIONS AND SAMPLE TREATMENT ON WATER LOSS OF DRY COOKED BOVINE MUSCLEJournal of Food Science, 1977