Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase
- 1 April 1997
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 73 (4), 513-516
- https://doi.org/10.1002/(sici)1097-0010(199704)73:4<513::aid-jsfa763>3.0.co;2-t