Approaches For Estimating Human Intakes of Chemical Substances
- 1 January 1979
- journal article
- research article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (1), 27-31
- https://doi.org/10.1016/s0315-5463(79)73032-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Methodology in the Collection of Food Consumption DataPublished by S. Karger AG ,2015
- The Trace Metal Content of Representative Canadian Diets in 1970 and 1971Canadian Institute of Food Science and Technology Journal, 1974
- Pesticide residues in the total diet in CanadaPesticide Science, 1971
- Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet studyJournal of the Science of Food and Agriculture, 1969
- Acceptable daily intake of food additives and ceiling on levels of useFood and Cosmetics Toxicology, 1966