Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint
Open Access
- 1 September 2018
- journal article
- research article
- Published by Elsevier BV in Science of The Total Environment
- Vol. 635, 167-177
- https://doi.org/10.1016/j.scitotenv.2018.04.045
Abstract
No abstract availableFunding Information
- Economy and Employment Office of Principality of Asturias (GRUPIN14-140)
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