Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties
- 1 August 2005
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 38 (7), 787-796
- https://doi.org/10.1016/j.foodres.2005.02.006
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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