Proposed guidelines for maximum acceptable air-borne microorganism levels in dairy processing and packaging plants
- 29 February 1988
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 6 (1), 91-95
- https://doi.org/10.1016/0168-1605(88)90088-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A ReviewJournal of Food Protection, 1982
- AIR QUALITY IN FLUID AND MANUFACTURED MILK PRODUCTS PLANTS1,2Journal of Milk and Food Technology, 1969