Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults
Open Access
- 1 March 1958
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 37 (2), 372-375
- https://doi.org/10.3382/ps.0370372
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Pearling Barley and of Different Supplements to Diets Containing Barley on Chick Growth and Feed EfficiencyPoultry Science, 1958
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955