Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions
- 1 June 2016
- journal article
- Published by Elsevier BV in LWT
- Vol. 69, 59-66
- https://doi.org/10.1016/j.lwt.2015.12.064
Abstract
No abstract availableKeywords
Funding Information
- Fuji Oil Co. Ltd.
- Food Science and Research Institute
- Tsukuba R & D Center
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