Ultrafiltration fouling of amylose solution: Behavior, characterization and mechanism
- 31 December 2009
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 95 (3), 423-431
- https://doi.org/10.1016/j.jfoodeng.2009.06.003
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Evaluation and comparison of protein ultrafiltration test results: Dead-end stirred cell compared with a cross-flow systemSeparation and Purification Technology, 2008
- Influence of unsteady membrane bioreactor operation on EPS formation and filtration resistanceDesalination, 2006
- Ultrafiltration of aqueous solutions containing organic polymersDesalination, 2006
- Biological Treatment of Agro‐Industrial Wastewater for the Production of Glucoamylase andRhizopusBiomassSeparation Science and Technology, 2006
- Membrane Processing of Fruit Juices and Beverages: A ReviewCritical Reviews in Biotechnology, 2000
- Starch granules: structure and biosynthesisInternational Journal of Biological Macromolecules, 1998
- Enzymatic Hydrolysis of Cassava Starch into Maltose Syrup in a Continuous Membrane ReactorJournal of Chemical Technology & Biotechnology, 1997
- The behavior of suspensions and macromolecular solutions in crossflow microfiltrationJournal of Membrane Science, 1994
- Contact angles of ultrafiltration membranes and their possible correlation to membrane performanceJournal of Membrane Science, 1992
- SEPARATION AND PROPERTIES OF THE TWO MAIN COMPONENTS OF POTATO STARCH1Journal of the American Chemical Society, 1930