Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
Open Access
- 1 June 2018
- journal article
- review article
- Published by Springer Science and Business Media LLC in Biotechnology for Biofuels
- Vol. 11 (1), 1-15
- https://doi.org/10.1186/s13068-018-1152-6
Abstract
The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid growth, strong adaptability, and high yields. This review provides a comprehensive introduction to renewable Jerusalem artichoke-based biomass resources and recent advances in bio-based product conversion. Furthermore, we discuss the latest in the development of inulinase-producing microorganisms and enhanced inulin hydrolysis capacity of microbes by genetic engineering, which lead to a more cost-effective Jerusalem artichoke biorefinery. The review is aimed at promoting Jerusalem artichoke industry and new prospects for higher value-added production.Keywords
Funding Information
- the National Nature Science Foundation of China (No. 21506098)
- the Natural Science Foundation of the Jiangsu (No.BK20150946)
- the Nature Science Foundation (NO. 21776133)
- he Six Talent Peaks Project in Jiangsu Province (2016-SWYY-027)
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