Relation between metal concentration in water and metal content of marine mussels (Mytilus galloprovincialis): Impact of physiology

Abstract
The present study constitutes an in situ investigation of metal kinetics within soft tissue of mussels (Mytilus galloprovincialis), which solves the problem of the decoupling of the effect of animal physiology and metal bioavailability in water. Field experiments were conducted to measure uptake and elimination kinetics for four metals (Hg, Pb, Cd, and Cu) in three Mediterranean sites with different contamination and nutritive levels. At each site, metal concentrations were monitored in soft tissues of mussels and in the surrounding waters. The experimental conditions were completely characterized: Lazaret Bay (located between Nice and Marseille, France) is a hot spot for Hg (6.3 ng/L) and Pb (163 ng/L) concentrations and is an oligotrophic, stable site; Bages Lagoon (located to the west of Montpellier, France) is particularly contaminated by Cd (1.5 ng/L) and Cu (1.5 microg/L) and is a mesotrophic site where variability of trophic and physicochemical parameters is significant; and Port-Cros Island (located in the Hyeres National Park, France) is considered to be a reference site. Those kinetics permit us to decouple physiological, chemical, and environmental interactions. After normalizing mussel metal content for similar physiological conditions, application of the local weighted regression (LOWESS) statistical treatment shows a parallelism between the time trends of metal concentrations in the bivalve and metal concentrations in water. The results enabled us to obtain in situ kinetic parameters and realistic bioaccumulation factors. Their logarithmic values were 4.6 for Hg, 4.3 for Pb, 4.9 for Cd, and 3.9 for Cu. The importance of physiological processes such as spawning is discussed as a factor influencing the bioaccumulation factor. This information may be useful in refining monitoring tools for risk assessment and, more generally, in environmental management strategies.

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