Electrochemical sensor for hazardous food colourant quinoline yellow based on carbon nanotube-modified electrode
- 15 September 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 128 (2), 569-572
- https://doi.org/10.1016/j.foodchem.2011.03.067
Abstract
No abstract availableKeywords
Funding Information
- National Basic Research Programme of China (2009CB320300)
- National Natural Science Foundation of China (61071052)
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