Glycosylation of proteins: A new method of enzyme stabilization
Open Access
- 1 September 1975
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 17 (9), 1391-1397
- https://doi.org/10.1002/bit.260170918
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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