The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH
- 30 October 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 79 (4), 623-630
- https://doi.org/10.1016/j.meatsci.2007.10.027
Abstract
No abstract availableKeywords
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