Coffee, tea and diabetes: the role of weight loss and caffeine
- 31 May 2005
- journal article
- Published by Springer Science and Business Media LLC in International Journal of Obesity
- Vol. 29 (9), 1121-1129
- https://doi.org/10.1038/sj.ijo.0802999
Abstract
OBJECTIVE: DESIGN: SUBJECTS: RESULTS: CONCLUSION:Keywords
This publication has 16 references indexed in Scilit:
- Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and womenJournal of Internal Medicine, 2004
- Coffee Consumption and Risk of Type 2 Diabetes Mellitus Among Middle-aged Finnish Men and WomenJAMA, 2004
- Coffee Consumption and Insulin SensitivityJAMA, 2004
- Coffee Consumption and Risk for Type 2 Diabetes MellitusAnnals of Internal Medicine, 2004
- Coffee consumption and risk of type 2 diabetes mellitusThe Lancet, 2003
- Coffee consumption and risk of type 2 diabetes mellitusThe Lancet, 2003
- Coffee consumption and risk of type 2 diabetes mellitusThe Lancet, 2002
- Biases in the mortality risk versus body mass index relationship in the NHANES-1 Epidemiologic Follow-up StudyInternational Journal of Obesity, 2001
- How Should We Respond to the Worldwide Diabetes Epidemic?Diabetes Care, 1998
- Effects of Weight Loss vs Aerobic Exercise Training on Risk Factors for Coronary Disease in Healthy, Obese, Middle-aged and Older MenJAMA, 1995