Monoclonal antibody-based competitive assay for the sensitive detection of coeliac disease toxic prolamins
- 17 October 2005
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 551 (1-2), 105-114
- https://doi.org/10.1016/j.aca.2005.07.023
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Oats induced villous atrophy in coeliac diseaseGut, 2003
- Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free FoodsJournal of Cereal Science, 1999
- Dietary Analysis in Symptomatic Patients with Coeliac Disease on a Gluten-Free Diet: the Role of Trace Amounts of Gluten and Non-Gluten Food IntolerancesScandinavian Journal of Gastroenterology, 1999
- An innovative sandwich ELISA system based on an antibody cocktail for gluten analysisFEBS Letters, 1998
- Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A gliadinGut, 1998
- Absence of oats toxicity in adult coeliac diseaseBMJ, 1996
- A Comparison of Diets with and without Oats in Adults with Celiac DiseaseThe New England Journal of Medicine, 1995
- Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study.Gut, 1993
- HLA susceptibility genes in celiac disease: Genetic mapping and role in pathogenesisGastroenterology, 1993
- A sandwich enzyme immunoassay for wheat gliadinJournal of Immunological Methods, 1986