SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES
- 7 June 2011
- book chapter
- Published by Walter de Gruyter GmbH
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Review of quantitative analyses of citrus essential oilsJournal of Agricultural and Food Chemistry, 1979