Stability of L-ascorbic acid (vitamin C) and its forms in fish feeds during processing, storage and leaching
- 15 January 1987
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 60 (1), 73-83
- https://doi.org/10.1016/0044-8486(87)90358-9
Abstract
No abstract availableKeywords
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