Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery
- 31 January 2005
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 66 (1), 25-34
- https://doi.org/10.1016/j.jfoodeng.2004.02.029
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Spray drying of tomato pulp in dehumidified air: II. The effect on powder propertiesJournal of Food Engineering, 2005
- Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder PreparationDrying Technology, 2003
- Implication of glass transition for the drying and stability of dried foodsJournal of Food Engineering, 1999
- Glass Transition Properties as a Function of Water Content for Various Low-Moisture GalactansJournal of Agricultural and Food Chemistry, 1998
- A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODSDrying Technology, 1997
- Problems Associated With Spray Drying Of Sugar-Rich FoodsDrying Technology, 1997
- DETERMINATION OF MOISTURE DIFFUSIVITY AND BEHAVIOR OF TOMATO CONCENTRATE DROPLETS DURING DRYING IN AIRDrying Technology, 1994
- SPRAY DRYING OF CONCENTRATED FRUIT JUICESDrying Technology, 1993
- Prediction of folic acid retention during spray dehydrationJournal of Food Engineering, 1989
- Air temperature and humidity profiles in spray drying. 1. Features predicted by the particle source in cell modelIndustrial & Engineering Chemistry Research, 1988