Determination of Sugar and Ethanol Content in Aqueous Products of Molasses Distilleries by Near Infrared Spectrophotometry
- 1 May 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3), 626-630
- https://doi.org/10.1111/j.1365-2621.1987.tb06689.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared SpectrophotometryJournal of Food Science, 1984
- Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit JuicesJournal of Food Science, 1984
- Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughsJournal of the Science of Food and Agriculture, 1984
- Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental resultsC R C Critical Reviews in Food Science and Nutrition, 1983
- Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance SpectroscopyJournal of Food Science, 1981