INVOLVEMENT OF ETHYLENE IN THE HARDCORE SYNDROME OF SWEET POTATO ROOTS
- 1 March 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 491-493
- https://doi.org/10.1111/j.1365-2621.1977.tb01529.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SCANNING ELECTRON MICROSCOPY OF SWEET POTATO ROOT TISSUE EXHIBITING “HARDCORE”Journal of Food Science, 1976
- Relationship of Chilling to Development of Hardcore in SweetpotatoesPhytopathology®, 1974
- Effect of Ethylene on the Inductive Increase in Metabolic Activities in Sliced Sweet Potato RootsAgricultural and Biological Chemistry, 1968