POSSIBLE USE OF A BIOTECHNOLOGICAL APPROACH TO OPTIMIZE AND REGULATE THE CONTENT AND DISTRIBUTION OF CYANOGENIC GLUCOSIDES IN CASSAVA TO INCREASE FOOD SAFETY.
- 1 November 1994
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 375,p. 45-60
- https://doi.org/10.17660/actahortic.1994.375.2