Distinguishing pasteurized, UHT and sterilized milks by their lactulose content
- 1 July 1984
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 37 (3), 92-95
- https://doi.org/10.1111/j.1471-0307.1984.tb00498.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Enzymatische Bestimmung von LactuloseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Presence and Significance of Lactulose in Milk Products: A ReviewJournal of Dairy Science, 1961
- Chemical changes in dried skim-milk during storageJournal of Dairy Research, 1960
- Formation of Lactulose and Tagatose from Lactose in strongly heated MilkNature, 1958