Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat
Open Access
- 3 December 2014
- journal article
- research article
- Published by Wiley in Food Science & Nutrition
- Vol. 3 (2), 120-128
- https://doi.org/10.1002/fsn3.182
Abstract
No abstract availableKeywords
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