Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography
- 1 January 1989
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 31 (4), 251-257
- https://doi.org/10.1016/0308-8146(89)90066-6
Abstract
No abstract availableKeywords
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- Biologically Active Amines in Food: A ReviewJournal of Milk and Food Technology, 1976
- Analysis and Significance of Tyramine in FoodsJournal of Food Science, 1969