Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
- 30 September 2010
- journal article
- research article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 21 (6), 629-638
- https://doi.org/10.1016/j.foodqual.2010.03.013
Abstract
No abstract availableKeywords
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