A biochemical protocol for the isolation and identification of current species of Vibrio in seafood
- 1 December 2003
- journal article
- website
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 95 (6), 1277-1284
- https://doi.org/10.1046/j.1365-2672.2003.02105.x
Abstract
Aims: We report a biochemical method for the isolation and identification of the current species of vibrios using just one operative protocol. Methods and Results: The method involves an enrichment p...Keywords
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