The Effect of Ambient Temperature Upon Body Temperature, Feed Consumption, and Water Consumption, Using Two Varieties of Turkeys
Open Access
- 1 March 1972
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 51 (2), 659-664
- https://doi.org/10.3382/ps.0510659
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Wind Velocity as it Affects Body Temperature, Water Consumption and Feed Consumption During Heat Stress of RoostersPoultry Science, 1971
- Family Variation of Four Year Old White Plymouth Rock Males to Heat StressPoultry Science, 1971
- Temperature at Six Different Locations in the Fowl's Body as Affected by Ambient TemperaturePoultry Science, 1968
- Response of Chickens to Temperature and Relative Humidity EnvironmentsPoultry Science, 1965
- The effect of environmental conditions on body temperature of fowlsBritish Poultry Science, 1964
- The use of Thermocouples as an Aid in Determining Body Temperature in the FowlPoultry Science, 1963
- Effects of High Temperature on Semen Production and Fertility in the Domestic FowlPoultry Science, 1963
- The Effect of Environmental Temperature on Body Temperature and Oxygen Uptake by the ChickenPoultry Science, 1962
- Response of Chickens to Temperature and Ventilation EnvironmentsPoultry Science, 1961
- Some Factors Affecting Body Temperature of TurkeysPoultry Science, 1955