Thermal Conductivity of White Bread During Convective Heat Processing
- 1 January 1982
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1), 249-253
- https://doi.org/10.1111/j.1365-2621.1982.tb11071.x
Abstract
No abstract availableKeywords
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- Thermal Properties of Food MaterialsPublished by Springer Science and Business Media LLC ,1975
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- A Thermal Conductivity Probe for Small Food SamplesTransactions of the ASAE, 1974
- THERMAL CONDUCTIVITY OF CHICKEN MEAT AT TEMPERATURES BETWEEN −75 AND 20°CJournal of Food Science, 1973