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THE PHYTIN CONTENT OF FOODSTUFFS
Home
Publications
THE PHYTIN CONTENT OF FOODSTUFFS
THE PHYTIN CONTENT OF FOODSTUFFS
HA
H. P. Averill
H. P. Averill
CK
C. G. King
C. G. King
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1 March 1926
journal article
research article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 48
(3)
,
724-728
https://doi.org/10.1021/ja01414a027
Abstract
No abstract available
Cited by 31 articles