Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (2), 791-798
- https://doi.org/10.1016/j.foodchem.2006.02.034
Abstract
No abstract availableKeywords
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