Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis
- 1 September 1985
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (9), 893-907
- https://doi.org/10.1002/jsfa.2740360920
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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