Agar derivatives for chromatography, electrophoresis and gel-bound enzymes: I. Desulphated and reduced cross-linked agar and agarose in spherical bead form
- 31 December 1971
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 60, 167-177
- https://doi.org/10.1016/s0021-9673(00)95547-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 3). Structure of the Pyruvic Acid-linking Disaccharide Derivative Isolated from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957
- Determination of Serum GlycoproteinsMethods of Biochemical Analysis, 1955