Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds
- 28 February 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 80 (2), 197-204
- https://doi.org/10.1016/s0308-8146(02)00254-6
Abstract
No abstract availableKeywords
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