Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Open Access
- 11 April 2013
- journal article
- research article
- Published by Springer Science and Business Media LLC in Nutrition Journal
- Vol. 12 (1), 46
- https://doi.org/10.1186/1475-2891-12-46
Abstract
No abstract availableKeywords
This publication has 57 references indexed in Scilit:
- Trends in Intracranial Stenting Among Medicare Beneficiaries in the United States, 2006–2010Journal of the American Heart Association, 2013
- Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2Diabetes, 2012
- High Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Diabetic SubjectsDiabetes Care, 2012
- Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant MiceDiabetes, 2011
- Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health StudyArchives of Internal Medicine, 2011
- Complexation and Full Characterization of the Tretinoin and Dimethyl-βeta-Cyclodextrin ComplexAAPS PharmSciTech, 2011
- The gut microbiota shapes intestinal immune responses during health and diseaseNature Reviews Immunology, 2009
- Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeabilityGut, 2009
- Pre- and post- prandial appetite hormone levels in normal weight and severely obese womenNutrition & Metabolism, 2009
- Evolution of Mammals and Their Gut MicrobesScience, 2008