Perceptions of fruit and vegetable dietary guidelines among Australian young adults
- 24 November 2011
- journal article
- Published by Wiley in Nutrition & Dietetics
- Vol. 68 (4), 262-266
- https://doi.org/10.1111/j.1747-0080.2011.01550.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Fruits, vegetables and coronary heart diseaseNature Reviews Cardiology, 2009
- Consumer perceptions of fruit and vegetables serving sizesPublic Health Nutrition, 2009
- Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance SystemJournal of Nutrition Education and Behavior, 2006
- Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort StudiesJournal of Nutrition, 2006
- Fruit and vegetable consumption and stroke: meta-analysis of cohort studiesThe Lancet, 2006
- Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged womenInternational Journal of Obesity, 2004
- Using Theory to Design Effective Health Behavior InterventionsCommunication Theory, 2003
- Evaluating Brief Measures of Fruit and Vegetable Consumption Frequency and VarietyJournal of the American Dietetic Association, 2001
- Fruit and Vegetable Consumption and Diabetes Mellitus Incidence among U.S. AdultsPreventive Medicine, 2001
- 5 a day for better health: A new research initiativeJournal of the American Dietetic Association, 1994