A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies
- 8 February 2004
- journal article
- research article
- Published by Elsevier BV in Analytical Biochemistry
- Vol. 326 (2), 267-272
- https://doi.org/10.1016/j.ab.2003.12.016
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune functionThe American Journal of Clinical Nutrition, 2003
- n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health StudyThe American Journal of Clinical Nutrition, 2003
- Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in womenThe American Journal of Clinical Nutrition, 2003
- Optimal Diets for Prevention of Coronary Heart DiseaseJAMA, 2002
- Perinatal Supply and Metabolism of Long‐Chain Polyunsaturated Fatty AcidsAnnals of the New York Academy of Sciences, 2002
- Cholesterol, essential fatty acids, and suicidePharmacopsychiatry, 2002
- Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?The Journal of Pediatrics, 2001
- Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairmentLipids, 2000
- Changes of n − 3 and n − 6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washoutBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1993
- Rapid analysis of fatty acids in plasma lipidsLipids, 1990