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Thermal denaturation of soybean protein at low water contents.
Home
Publications
Thermal denaturation of soybean protein at low water contents.
Thermal denaturation of soybean protein at low water contents.
NK
Naofumi Kitabatake
Naofumi Kitabatake
MT
Mineo Tahara
Mineo Tahara
ED
Etsushiro Doi
Etsushiro Doi
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1 January 1990
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 54
(9)
,
2205-2212
https://doi.org/10.1271/bbb1961.54.2205
Abstract
No abstract available
Cited by 31 articles