Flavanone glycosides in Brazilian orange juice
- 31 March 1998
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 61 (3), 275-280
- https://doi.org/10.1016/s0308-8146(97)00093-9
Abstract
No abstract availableKeywords
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- Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosidesJournal of Agricultural and Food Chemistry, 1994
- Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrusJournal of Agricultural and Food Chemistry, 1987
- A high-performance liquid chromatographic method for the quantitation of hesperidin in orange juiceJournal of Agricultural and Food Chemistry, 1978