Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus
- 1 January 1997
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 11 (1), 19-25
- https://doi.org/10.1016/s0268-005x(97)80006-9
Abstract
No abstract availableKeywords
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