Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
Top Cited Papers
- 15 November 2019
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 95, 233-246
- https://doi.org/10.1016/j.tifs.2019.11.007
Abstract
No abstract availableKeywords
Funding Information
- National Key R&D Program of China (2018YFC1603404)
- Fundamental Research Funds for the Central Universities (2018MS056, 2017MS075)
- Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products (2019KJ145, 2019KJ101)
- Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology on Intelligent Sensing and Precision Control of Agricultural Product Qualities (2018GXZ013425)
- China Scholarship Council
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