Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC
- 31 December 2014
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Science and Biotechnology
- Vol. 23 (6), 1815-1820
- https://doi.org/10.1007/s10068-014-0248-4
Abstract
No abstract availableKeywords
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